Recipes: Asian Pomegranate Salad
Recipes Winter 2005 Asian Pomegranate Salad 6 C mixed wild greens, washed 1 pomegranate, seeds removed 4 T sesame seeds 4 T extra virgin olive oil 2 T balsamic vinegar 2 T tamari or soy sauce 2 garlic...
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Peanut Sesame Noodle Salad
The contrast in flavor and texture in this delicious salad, which combines crunchy veggies, a creamy and spicy peanut sauce, and plenty of protein, is wonderful. Enjoy this salad as a main course, on...
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White Bean Salad
Simple and satisfying, this chilled bean salad has Mediterranean flavor and is great as a side dish or a main course. Ingredients 1 can white beans, drained and rinsed 1 cup chopped fresh Italian...
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Quinoa Tabouli Salad
Fresh parsley, mint, and lemon juice are the bright flavors that make this Lebanese dish so popular. Quinoa cooks quickly, is easy to digest, high in fiber and protein—and delicious. Ingredients 1...
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Mexican Chicken Salad with Honey-lime Vinaigrette
This fresh take on the Mexican salad is bursting with fresh flavors of lime and cilantro. Ingredients Salad 3 grilled chicken breasts, thinly sliced (or 1 lb. medium grilled shrimp) 2 large orange or...
View ArticleWatercress and Endive Salad
Walnuts are an excellent source of an omega-3 fatty acid known as ALA (alpha-linolenic acid) and add to the healthy properties of this delicious appetizer or side dish. 3 sprigs fresh watercress 1...
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